Pre-fluffed quality long grain
Description
Pre-fluffed quality long grain
Nutrition
Table of Nutritional Information
per 100g* | |
---|---|
Energy | 1526 kJ / 360 kcal |
Fat | 2.2g |
of which saturates | 0.6g |
Carbohydrate | 78.1g |
of which sugars | 0.4g |
Fibre | 1.0g |
Protein | 7.4g |
Salt | Trace |
*Uncooked |
Preparation
Hob: From Ambient
Measure 250g of rice for four people. Wash the rice in cold water until the water runs clear. Place the rice in a saucepan with 750ml of water. Add 1 teaspoon salt or a pat of butter if desired. Cover the saucepan and bring the rice to the boil. Continue boiling covered until the top water has absorbed and the rice begins to separate. Then reduce the heat and cook for a further 15-20 minutes. After cooking, allow the rice to stand covered for 2 to 5 minutes. Then fluff the rice with a fork and serve.
Packaging
Bag
Storage
Store in a cool, dry place. Once opened, keep in an airtight container.