House Roast Cafetière Grind
Description
House Roast Cafetière Grind
100% speciality Arabica coffee
Strength - medium roast - 4
Our original house roast is unmistakably Union: bold intensity infused with a deep natural sweetness. West Coast inspiration brought to life in London, and one of our best-loved blends since 1995. Exquisite coffees from smallholder farms including Chirinos in Peru and Asprotimana in Colombia.
Notes of Dried Fruit and Milk Chocolate
We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Our Story
San Francisco, the 90s. Flannel shirts, scruffy hair. The smell of fresh-roasted coffee lingers in the air and captivates the senses.
That aroma. It woke up an ambition in us - to bring good coffee to the world.
Fast forward to East London, today. Working with smallholder farmers around the world we source high quality of coffee, craft-roasting each batch in our vintage Probat to develop the exquisite flavours. We're now proud roasters for Britain's finest restaurants, cafés - and coffee gourmets like you.
Welcome to our union. Enjoy your brew.
Steven Macatonia & Jeremy Torz
Founders & coffee addicts
Union Direct Trade
More than just paying a fair price, Union Direct Trade means we work in partnership with farmers to improve both quality of coffee and livelihoods, long term.
Quality Score*
To evaluate coffee, SCAA (Specialty Coffee Association of America) uses standardised International Quality Score. 80 points or more means you're enjoying a high quality Speciality Coffee.
Quality Score: 86*
For tips on how to make the most of your coffee, visit UnionRoasted.com/Brew
Mobius Loop
Manufacturer
Union Hand-Roasted Coffee,
7a South Crescent,
London UK,
E16 4TL.
Preparation
The Perfect Cafetière
One heaped dessert spoon (~15g) per 250ml cup.
Water just off the boil (92°).
Stir, brew for 4 minutes, then plunge and enjoy.
Packaging
Sleeve
Storage
Keep your coffee fresh - seal tightly and store in freezer.
Best brewed before: See side of bag