Sardines in Soya Oil with Hot Peppers
Description
Sardines in Soya Oil with Hot Peppers
High in protein, vitamin D and omega-3
A good source of calcium
Easy opening tin
For the catching area, See code on bottom of can
A: Baltic Sea, B: North East Atlantic Ocean, C: North West Atlantic Ocean
Nutrition
Table of Nutritional Information
| Per 100g* | |
|---|---|
| Energy | 633 kJ |
| 151 kcal | |
| Fat | 8.6g |
| Of which | |
| - Saturates | 1.9g |
| Carbohydrate | 0.0g |
| Of which | |
| Sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 18.5g |
| Salt | 0.8g |
Table of Vitamins and Minerals Information
| Per 100g* | |
|---|---|
| Calcium | 230mg (29% RI**) |
| Vitamin D | 1.9µg (38% RI**) |
Table of Omega 3 & Omega 6 Information
| Per 100g* | |
|---|---|
| Omega-3 Fatty Acids | 1.6g |
| *drained weight | |
| **RI = Reference Intake of an average adult (8400kJ / 2000kcal) | |
Ingredients
- Sardines (Fish) (Clupea Harengus) (85%),
- Soya Oil,
- Hot Peppers (2%),
- Spirit Vinegar,
- Salt
Dietary Information
Manufacturer
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
UK.
Packaging
Heat Sealed
Storage
Store in a cool, dry place. Once opened, refrigerate in a suitable container and consume within 24 hours.