Korean style meal kit with individual sachets of gochujang cooking paste, Korean bbq cooking sauce, Korean bbq seasoning and sticky rice.
Description
Korean style meal kit with individual sachets of gochujang cooking paste, Korean bbq cooking sauce, Korean bbq seasoning and sticky rice.
Vegan Friendly
No artificial flavours, colours or preservatives
15 minutes
Chilli rating: very hot 3/3
Korean Inspired
Sosu Bibimbap Meal Kit: a trendy Korean recipe that brings spicy notes to your kitchen.
With individual sachets of SOSU Gochujang cooking paste, SOSU Korean BBQ cooking sauce, SOSU Korean BBQ seasoning, and SOSU rice, this kit is all you need to create a delicious Bibimbap dish for two servings, in just 15 minutes.
Just add your choice of protein (meat or plant-based alternative, great with tofu!) and vegetables and follow the recipe steps inside the kit or online that will guide you through the cooking process.
The smoky taste of the seasonings is perfectly balanced by the sweet and savoury Korean BBQ sauce. The Gochujang red chili paste adds an irresistible spicy kick to the dish: 3/3 heat level!
Preparation is quick and easy, just 4 steps: cook rice, season the protein with the KBBQ Seasonings, stir-fry and enjoy!
01. COOK RICE
In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
02. SEASON PROTEIN
Slice the steak or your protein of choice. Mix with 1 tbsp of oil and the SOSU Korean BBQ Seasoning.
Slice the onion and keep it aside. Tip: Want to dial down the heat? Try using half of the SOSU Korean BBQ seasoning.
03. STIR-FRY
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned steak, onion and the SOSU Gochujang Cooking Paste (the small sachet) and fry for 3 mins.
Lower the heat, grate in a carrot, add the spinach and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for 1 min. Tip: Want to dial down the heat? Try using half of the SOSU Gochujang Cooking Paste.
04. SERVE AND ENJOY
Divide the rice between two bowls and top with the K-BBQ steak and vegetables. Add a fried egg, if desired.
At Korean Mealtimes:
Chopsticks are not one and the same.
While wooden chopsticks are common in China and Japan, Koreans use chopsticks made of metal. Legend has it, that in the Baekje Kingdom (a long time ago -18 B.C. to 660 A.D.), metal chopsticks were a symbol of social status. Today, metal chopsticks are ideal for picking up sizzling hot meat, like that found in traditional Korean barbecue.
Nutrition
Table of Nutritional Information
| Per 100g as sold | Per serving when made according to recipe inside pack | |
|---|---|---|
| Energy | 1183 kJ | 2428 kJ |
| 279 kcal | 575 kcal | |
| Fat | 1.5g | 8.4g |
| - of which saturates | 0.3g | 3.0g |
| Carbohydrate | 61.0g | 81.0g |
| - of which sugars | 13.0g | 23.0g |
| Fibre | 3.0g | 6.5g |
| Protein | 4.5g | 40.0g |
| Salt | 1.4g | 2.0g |
| 2 servings | ||
Ingredients
- Sticky Rice (53%): Medium Grain Rice,
- Kbbq Cooking Sauce (34%): Water, Sugar, Molasses, Spirit Vinegar, Soy Sauce (Soybean, Water, Salt), Spring Onion, Onion Puree, Apple Cider Vinegar, Tomato Puree, Ginger Puree (3%), Cornflour, Caramelised Sugar, Mushroom Extract, Sesame Oil, Garlic Puree, Ground Ginger, Chives, Black Pepper, Natural Flavouring, Yeast Extract,
- Gochujang Paste (8%): Glucose Syrup, Water, White Miso (Water, Soybean, Rice, Salt), Chilli Powder, Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder,
- Kbbq Seasoning (5%) : Garlic, Chilli Flakes, Sea Salt, Black Pepper, Sugar, Chilli Powder, Smoked Paprika, Paprika, Sunflower Oil
Dietary Information
Suitable for Vegans
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May contain Gluten, Peanut, Soybean, Almond, Celery, Mustard
Manufacturer
H.J. Heinz Foods UK Ltd,
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Preparation
Included in the kit:
- Korean BBQ Sauce
- Gochujang Paste
- Korean BBQ Seasoning
- Sticky Rice
Just add:
Protein
- 300g Sirloin steak or plant-based protein of choice
Vegetables
- 1 Onion
- 1 Carrot
- Baby spinach
- 2 Eggs (optional)
Ready in 4 Easy Steps:
1 Cook Rice
In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt.
Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
2 Season Protein
Slice the steak or your protein of choice. Mix with 1 tbsp of oil and the SOSU Korean BBQ
Seasoning.
Slice the onion and keep it aside.
Tip: Want to dial down the heat? Try using half of the Sosu Korean BBQ seasoning.
3 Stir-fry
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned steak, onion and the Sosu Gochujang Cooking Paste (the small sachet) and fry for 3 mins. Lower the heat, grate in a carrot, add the spinach and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for 1 min.
Tip: Want to dial down the heat? Try using half of the Sosu Gochujang Cooking Paste.
4 Serve and Enjoy
Divide the rice between two bowls and top with the K-BBQ steak and vegetables.
Add a fried egg, if desired.
All cooking appliances vary. these instructions are a guide.
Packaging
Box
Storage
Store in a cool, dry place