Pork sausage with beef, medium minced, smoked, scalded
Description
Pork sausage with beef, medium minced, smoked, scalded
Nutrition
Table of Nutritional Information
| per 100g of product | |
|---|---|
| Energy | 1040 kJ / 251 kcal |
| Fat | 21 g |
| of which Saturates | 8,4 g |
| Carbohydrate | 1,7 g |
| of which Sugars | <0,5 g |
| Protein | 13 g |
| Salt | 3.0 g |
Ingredients
- Pork (74 %),
- Water,
- Beef (3,5 %),
- Salt,
- Potato Starch,
- Bamboo Fibre,
- Soya Protein,
- Stabilisers: E 451,
- Spices (Mustard),
- Sugar,
- Dried Garlic,
- Dried Onion,
- Spice Extracts,
- Flavour Enhancer: E 621,
- Acidity Regulators: E 331, E 262, E 575,
- Antioxidants: E 301, E 316,
- Pork Protein,
- Preservative: E 250 Edible Natural Pork Casing
Dietary Information
For allergens see ingredients in bold
Preparation
Cooked product ready to eat hot or cold
Country of Origin
Country of origin: Poland
Primary ingredient country of origin: Produce of the EU
Produced in Poland using EU pork
Packaging
Bag
Storage
Keep refrigerated at a temperature of 1°C - 6°C
Once opened, consume within 2 days and do not exceed the use-by date.
Keep Refrigerated
Ready to Eat