Vanilla fromage frais
Description
Vanilla fromage frais
Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy | 577 kJ / 138 kcal |
| Fat | 6,3 g |
| of which saturates | 4,4 g |
| Carbohydrate | 13 g |
| of which sugars | 13 g |
| Protein | 7,2 g |
| Salt | 0,10 g |
Ingredients
- Milk,
- Cream,
- Sugar,
- Natural Vanilla Flavouring,
- Lactic Acid Bacteria Cultures
Dietary Information
Manufacturer
Produced by:
Okręgowa Spółdzielnia Mleczarska w Piątnicy,
ul. Forteczna 3,
18-421 Piątnica,
Polska.
UK:
PO Box 6945,
London,
W1A 6US.
Packaging
Pot
Storage
Use by: date and batch number on the top of the package.
Keep refrigerated from +1 °C to +8 °C.
Keep Refrigerated