Lee Kum Kee Chinese Five-Spice Sauce Chu Hou 195g

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Chinese Five-Spice Sauce

Description

Chinese Five-Spice Sauce

No preservatives added

Product is suitable for vegans

A"five-spice" style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style "Chu Hou beef stew".

"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!

Visit www.LKK.com for more recipe ideas.

Nutrition

Table of Nutritional Information

Per 100 g
Energy 811 kJ (194 kcal)
Fat 7.9 g
of which saturates 1.3 g
Carbohydrate 21 g
of which sugars 17 g
Protein 6.9 g
Salt 11.8 g

Ingredients

  • Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour),
  • Sugar,
  • Water,
  • Colour (Plain Caramel),
  • White Fermented Bean Curd (Water, Soybeans, Ethyl Alchohol, Salt),
  • Sesame Seed Paste,
  • Yeast Extract (Yeast Extract, Water, Salt),
  • Soybean Oil,
  • Salt,
  • Ginger,
  • Modified Corn Starch,
  • Dehydrated Garlic,
  • Chines Five-Spices 0.9%

Dietary Information

Suitable for Vegans

Preparation

1 Spoon at a Time

REJECT IF SAFETY BUTTON IS UP

Country of Origin

Country of origin: China

Product of China

Packaging

Jar

Storage

Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date