Elephant Atta Fine White Chapatti Flour 10kg

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Wheat Flour

Description

Wheat Flour

Great taste 2020

60 Years of Natural Goodness

Superior quality

Enjoyed daily

Source of fibre

Naturally low in salt

Naturally low in saturated fat

Naturally low in sugar

The original brand of Atta

Suitable for Vegetarians

Elephant Atta fine white chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.

In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.

Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: medium, chakki, white, brown and wholemeal.

For recipes and more, visit www.elephantatta.co.uk

Enjoy as part of a varied and balanced diet and healthy lifestyle.

Westmill Foods is a trading division of ABF Grain Products Limited
®"Elephant" is a Registered trademark of ABF Grain Products Limited

Nutrition

Table of Nutritional Information

Per 100g
Energy 1415 kJ /
342 kcal
Fat 2.0g
of which saturates 0.3g
Carbohydrate 68g
of which sugars 1.7g
Fibre 4.0g
Protein 11g
Salt <0.01g

Ingredients

  • Wheat Flour,
  • Calcium,
  • Iron,
  • Niacin,
  • Thiamin

Dietary Information

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Manufacturer

Westmill Foods,
26 Crown Road,
Enfield,
EN1 1DZ,
United Kingdom.

Preparation

For best results clean and thoroughly dry the container before use.

Packaging

Bag

Storage

Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first.
Best before: See side of bag