Wheat Flour
Description
Wheat Flour
Great taste 2020
60 Years of Natural Goodness
Superior quality
Enjoyed daily
Source of fibre
Naturally low in salt
Naturally low in saturated fat
Naturally low in sugar
The original brand of Atta
Suitable for Vegetarians
Elephant Atta fine white chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: medium, chakki, white, brown and wholemeal.
For recipes and more, visit www.elephantatta.co.uk
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Westmill Foods is a trading division of ABF Grain Products Limited
®"Elephant" is a Registered trademark of ABF Grain Products Limited
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1415 kJ / 342 kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 68g |
| of which sugars | 1.7g |
| Fibre | 4.0g |
| Protein | 11g |
| Salt | <0.01g |
Ingredients
- Wheat Flour,
- Calcium,
- Iron,
- Niacin,
- Thiamin
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
Westmill Foods,
26 Crown Road,
Enfield,
EN1 1DZ,
United Kingdom.
Preparation
For best results clean and thoroughly dry the container before use.
Packaging
Bag
Storage
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first.
Best before: See side of bag